Job description

We are a fast paced Mexican restaurant looking for responsible and reliable Cook

Job Overview

• Prepare and cook a variety of traditional Mexican dishes
• Follow recipes and adhere to the restaurant’s standard preparation methods
• Ensure food quality, taste, and presentation meet the restaurant’s standards
• Inspect and clean cooking equipment and work areas to maintain cleanliness and sanitation
• Coordinate food preparation with other kitchen staff to ensure timely service
• Stock and maintain inventory of food and cooking supplies
• Monitor food levels and communicate with the kitchen manager for reordering
• Adapt recipes to meet special dietary needs or customer preferences
• Collaborate with the kitchen team to create new dishes or menu items
• Ensure compliance with food safety regulations and health standards
• Follow portion control guidelines to minimize food wastage
• Assist in training new kitchen staff on cooking techniques and food preparation
• Work efficiently during busy periods while maintaining quality and accuracy
• Communicate effectively with servers and other staff to ensure smooth service
• Provide a positive and professional attitude while working in a fast-paced kitchen environment

Job Requirements:

Food Handlers Certificate

Job Benefits:

✅ Health Insurance
✅ One free meal during your shift
✅ Sick Pay
✅ Raises based on work performance
✅ 401(K)
✅ Job Types: Full-time

Pay:

$26/hr ($20.00/hr + avg $6/hr in tips)