New Now open in La Jolla — 564 Pearl Street · 6am to midnight, 7 days
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Catering · All five locations

Catering for every crowd.

Three taco-bar packages, priced per guest, brought to your event by the El Pueblo nearest you — full setup, attended service, and teardown included. Build-your-own taco and burrito bar, every time.

Book at least 2 weeks ahead

See packages
A carne asada plate being passed across the table with rice, beans, guacamole, and chips at El Pueblo

Three packages · Priced per guest

Pick your fiesta.

Pick a package below. Every tier is a complete build-your-own taco and burrito bar with chafing dishes, serving setup, disposable serviceware, and our staff on-site to run the line. Pricing is per guest against your final confirmed headcount.

Fiesta

$21 per guest

The taco-bar essentials, attended start to finish.

  • Service Attended taco bar
  • Staff 2 staff on-site
  • Proteins: choose 1 or both — carne asada, pollo asado
  • Three tacos per guest
  • Corn & flour tortillas
  • Rice & beans
  • The bar: salsa quebrada, salsa verde & salsa naranja, shredded cheese, sour cream, guacamole, onion, cilantro, lime
Request Fiesta
Most popular

Celebración

$28 per guest

More protein choice, chips & salsa, and bottled drinks.

  • Service Attended taco bar
  • Staff 2 staff on-site
  • Proteins: choose any 2 — adobada, carne asada, pollo asado
  • Three tacos per guest
  • Corn & flour tortillas
  • Rice, beans, chips & salsa
  • The bar: salsa quebrada, salsa verde & salsa naranja, shredded cheese, sour cream, guacamole, onion, cilantro, lime
  • Bottled & canned beverages
Request Celebración

Gran Fiesta

$39 per guest

The full spread — chips & salsa, drinks, and dessert.

  • Service Attended taco bar
  • Staff 3 staff on-site (includes a service runner — restocking, toppings & cleanup)
  • Proteins: choose any 2 — adobada, carne asada, pollo asado
  • Three tacos per guest
  • Corn & flour tortillas
  • Rice, beans, chips & salsa
  • The bar: salsa quebrada, salsa verde & salsa naranja, shredded cheese, sour cream, guacamole, onion, cilantro, lime
  • Bottled & canned beverages
  • Dessert: churros & flan
Request Gran Fiesta

Book at least 2 weeks ahead · 40-guest minimum · per-guest pricing on your final confirmed headcount · every package includes a 2-hour serving window.

In every package.

  • Build-your-own taco & burrito bar format
  • Chafing dishes, sternos & serving utensils
  • Disposable plates, napkins & cutlery
  • Full setup and teardown of our equipment
  • On-site staff to run the line

No on-site cleanup beyond our own equipment — we set up, run the line, and break down.

The details

Minimum
40-guest minimum per event.
Lead time
Book at least 2 weeks (14 days) before your event.
Serving window
Every package includes a 2-hour serving window from your booked start time — book 6 pm and we serve 6–8 pm. Setup happens before your start time; teardown after.
Deposit
50% deposit confirms your booking; the balance is due 96 hours before the event.
Cancellation
Full refund 7+ days out. Inside 7 days the deposit is retained; inside 96 hours the order is non-refundable (food is already sourced).
Tax
California sales tax applies to the food subtotal, at the rate for the event's county.
Delivery & travel
A distance-based travel fee is set per event by the servicing location and billed separately.

Let's plan it

Request catering.

Tell us where and when, your headcount, and a package. We'll follow up with a quote, travel fee, and availability.

Events must be booked at least 2 weeks in advance

Every package is a 2-hour serving window from your start time — book 6:00 pm and we serve 6:00–8:00 pm.

All fields required · 40-guest minimum · events must be booked at least 2 weeks in advance. We'll confirm within one business day.

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