Job description

We are a fast paced Mexican restaurant looking for responsible and reliable Prep Cook.

Job Overview

• Wash and chop fresh vegetables for salsa
• Prepare and marinate meats for tacos
• Make guacamole and ensure it’s fresh and flavorful
• Prepare and cook rice and beans
• Grate cheese and ensure an adequate supply
• Prepare and slice limes for garnish
• Make fresh batches of pico de gallo
• Prepare and fry tortilla chips
• Ensure a stock of fresh tortillas
• Organize and restock necessary ingredients for the next shift

Job Requirements:

Food Handlers Certificate

Benefits:

✅ Health Insurance
✅ One free meal during your shift
✅ Sick Pay
✅ Raises based on work performance
✅ 401(K)
✅ Job Types: Full-time

Pay

$24/hr ($18.00/hr + avg $6/hr in tips)