Job Overview

  • Lead and supervise your team, Cashiers, Preps, Cooks, and more.
  • Create a positive work environment and champion a spirit of teamwork and pride in delivering quality customer service.
  • Ensure guests receive kind, courteous, and prompt service.
  • Ensure that food is prepared correctly with the utmost quality.
  • Maintain food safety standards and practices.
  • Ensure breaks and meals are taken on time.

Mandatory Requirements

  • Highly dependable and reliable.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Team-oriented individual who leads by example.
  • Possess excellent problem-solving skills and reasoning abilities.
  • Maintains a positive and energetic work environment.
  • Treats team members with respect while providing clear and consistent directions as needed throughout the shift.
  • Knowledge and ability to operate a POS system and cash register.
  • Authorized to work in the U.S.

Education / Experience

3-5 years experience in restaurant management. This is REQUIRED; you will not be considered if you do not have this.


✅ Healthcare-Medical, Dental, and Vision
✅ Paid Vacation
✅ Paid Sick Leave
✅ Free Meal every Shift
✅ 401K
✅ Job Type: Full-time


$60,00 – $70,000 Annually

Job Type: Full Time
Job Location: All Locations

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